Asian Cuisine

Global Cuisine is a cuisine that is practiced around the World

Asian food incorporates a few significant provincial cooking styles: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. Asian cuisine is local, authentic, and traditional. It is rich in flavor and taste from the herbs and spices used in the preparations. Asian cuisine features multicultural dishes from diverse cultures and origins from southeast Asia, Europe, America, and around the globe.

Asian food includes a wide variety of dishes with explosive flavors and beautiful presentation. Good Asian foods are not hard to find, and this list of Asian food will give you 42 of the most delicious dishes for you to try.

Globalization is the connection of different parts of the world resulting in the expansion of international cultural, economic, and political activities. It is the process by which businesses and other organizations develop international influence or start operating on an International Scale.

By 2050, Asia will be transformed, as its urban population will nearly double from 1.6 billion to 3 billion.