Asian food incorporates a few significant provincial cooking styles: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. Asian cuisine is local, authentic, and traditional. It is rich in flavor and taste from the herbs and spices used in the preparations. Asian cuisine features multicultural dishes from diverse cultures and origins from southeast Asia, Europe, America, and around the globe.

Asia is known for its rice and noodle culture and is home to some of the best food in the world. Asia is home to an amazingly diverse range of cuisines and whilst many countries have similar dishes, they all make use of local traditions and ingredients to create mouth watering dishes.

Chinese cuisine is a popular and distinctive style of cooking that is known for its bold flavors, complex spices, and use of fresh ingredients. It's one of the most popular cuisines in the world .

Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era.

Thai cuisine is a popular and distinctive style of cooking that is known for its bold flavors, complex spices, and use of fresh ingredients. It's one of the most popular cuisines in the world and is loved for its unique blend of sweet, sour, salty, and spicy flavors.

Indian cuisine is a popular and distinctive style of cooking that is known for its bold flavors, complex spices, and use of fresh ingredients. It's one of the most popular cuisines in the world and is loved for its unique blend of sweet, sour, salty, and spicy flavors.

Globalization is the connection of different parts of the world resulting in the expansion of international cultural, economic, and political activities. It is the process by which businesses and other organizations develop international influence or start operating on an International Scale.

By 2050, Asia will be transformed, as its urban population will nearly double from 1.6 billion to 3 billion.