European Cuisine

Global Cuisine is a cuisine that is practiced around the World

Europe is a Continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere. It is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, the Mediterranean Sea to the south, and Asia to the east.

List of European cuisines - Wikipedia European cuisine refers collectively to the cuisines of Europe. European cuisine includes cuisines of Europe, but can arguably also include non-indigenous cuisines of North America, Australasia, Oceania, and Latin America, which derive substantial influence from European settlers in those regions.

Globalization is the connection of different parts of the world resulting in the expansion of international cultural, economic, and political activities. It is the process by which businesses and other organizations develop international influence or start operating on an International Scale.