We have to be cautious with eating too much White Sugar, White Salt, White Flour and White Rice. They have almost no nutritional value and can cause havoc to our health.

it’s actually the Sugar — not the Fat — that causes the most trouble for your Cholesterol. Sugar is a simple carbohydrate that the body converts into glucose and uses for energy. However, the body uses natural and refined sugar differently, which affects your overall health.

Eating too much or too little Salt can be harmful and unhealthy. As with most other nutrients and foods, eating a balanced diet is key.

People regularly consuming White Flour Products increase their risk for weight gain, obesity, type 2 diabetes, insulin resistance and elevated cholesterol.

Many health communities view white rice as an unhealthy option. It's highly processed and missing its hull (the hard protective coating), bran (outer layer) and germ (nutrient-rich core).

AVOID these Foods: 💥Four Whites, 💥Processed, 💥added Sugar, 💥added Salt, 💥Labeled Diet, 💥Labeled Low Fat.

A healthy diet throughout life promotes healthy pregnancy outcomes, supports normal growth, development and aging, helps to maintain a healthy body weight, and reduces the risk of chronic disease leading to overall health and well-being.

The goal is to ensures short and long term vitality & health and to get a physical body that is strong, flexible and fit through each stage of our lifes.