Cacao - or Cocoa - is a South American native internationally renowned for its integral role in one of the world's best loved foods. Nowadays, people across the globe keep cacao in their kitchens in one form or another, and while it is traditionally praised for its flavor, there has recently been renewed attention paid to its unique nutritional and medicinal potential.

The nutritional value of cacao is rounded by minerals. It is an excellent source of copper, a trace element whose deficiency is now more frequently recognized, and may be an underlying cause of many cases of anemia and neutropenia. Copper is important for the creation of new red blood cells, as well as for the health of blood vessels, nerves, immune system, and bones.

Some of the best Cocao is grown in the Dominican Republic. A unique, high-quality type of Cocoa is grown there. The Dominican Republic is the leading exporter of organic cocoa in the world -

Dark Chocolate helps to boost the Immune System and is a great Defense against the Corona COVID-19 Virus!

Superfoods are foods that help us to ensures short and long term health and to get a physical body that is strong, flexible and fit through each stage of our lifes.