Based on recent scientific findings, Caffaldehydes (A, B, and C) are newly identified bioactive diterpenoid compounds found in roasted Coffea arabica beans. They were discovered through bioactivity-guided screening aimed at identifying compounds that affect metabolic health.

A recent study published in Beverage Plant Research analyzed coffee diterpenes' composition and potential activity. Researchers identified three novel coffee diterpene esters from roasted Arabica coffee beans, named caffaldehyde A, B, and C, with significant alpha-glucosidase inhibitory activity (IC₅₀ values stronger than the positive control, acarbose).

Sipping a hot cup of coffee to start your morning is a relaxing ritual, but one that ultimately leaves you more energized. For millions of people, that's an irresistible offer. But just how nutritious is coffee? Is it a guilty pleasure that's slowly leeching your health away? Or is it a bonafide superfood capable of benefiting your body from head to toe? Coffee is not evil in moderation.

In the highlands of the Dominican Republic, only the highest grade of Arabica is grown. True coffee drinkers know that Dominican coffee is considered one of the best in the world!

Superfood are food that help us to ensures short and long term health and to get a physical body that is strong, flexible and fit through each stage of our lifes.

The goal is to ensures short and long term vitality & health and to get a physical body that is strong, flexible and fit through each stage of our lifes.