fermented herbal yeast like Bio Strath considerably improves the uptake of micronutrients such as magnesium, zinc, iron and vitamin B1. The average values of the test series with micronutrients in combination with herbal yeast were 6 (iron) to 10 (vitamin B1) times higher than the average values for the controls with the micronutrients alone.
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Engelhart-Jentzsch
WHAT IS YEAST?
Yeast is a tiny microorganism. The yeast cell is smaller than a grain of sand and can only be seen with a microscope.
Engelhart-Jentzsch
Yeast is a tiny microorganism. The yeast cell is smaller than a grain of sand and can only be seen with a microscope.
Yeast may be small, but it is extraordinarily strong and is at the origin of fermentation, the powerful process that enables bread dough to rise, grains to turn into beer, grapes to become wine, and bio matter to become ethanol-based fuels!
While yeast comes from natural origins it also has an outstanding nutritional profile that can help feed the world's growing population while helping to preserve resources on Earth.
Yeast can also help solve some of the world’s most pressing issues like Diabetes and Obesity by not only making food tastier but also reducing its fat, sugar, and salt content, making it healthier, and giving it an even more prevalent role in our diet than ever before!
Yeast may be small, but it is extraordinarily strong and is at the origin of fermentation, the powerful process that enables bread dough to rise, grains to turn into beer, grapes to become wine, and bio matter to become ethanol-based fuels!
While yeast comes from natural origins it also has an outstanding nutritional profile that can help feed the world's growing population while helping to preserve resources on Earth.
Yeast can also help solve some of the world’s most pressing issues like Diabetes and Obesity by not only making food tastier but also reducing its fat, sugar, and salt content, making it healthier, and giving it an even more prevalent role in our diet than ever before!
Herbal Yeast promotes the Absorption of Micronutrients
Based on a recognized in-vitro model, the results of this study showed that fermented herbal yeast considerably improves the uptake of micronutrients such as magnesium, zinc, iron and vitamin B1. The average values of the test series with micronutrients in combination with herbal yeast were 6 (iron) to 10 (vitamin B1) times higher than the average values for the controls with the micronutrients alone. All the tested micronutrients confirm the hypothesis put at the beginning that herbal yeast as a carrier has a positive influence on the absorption of the investigated vital substances. It can therefore be assumed that other vital substances are also absorbed to a higher degree.
Fermentation and Plasmolysis for optimal Absorption of Nutrients
The process of Fermentation and Plasmolysis opens the cell walls of the yeast cells.
Now the human body can comfortably help itself to the micronutrients.
Now the human body can comfortably help itself to the micronutrients.
These occur in a low dosage in a biological balance, which makes the herbal yeast unique.
The fermented Herbal Yeast comes with numerous vitamins, mineral salts, trace elements, amino acids and important nutrients. It therefore provides valuable micronutrients and also helps your body to optimally utilize the nutrients from your food.
Suplements
Even with the best dietary intentions, we often fall short of meeting all our nutritional needs. One answer is a daily multivitamin, which is safe, effective, and can go a long way toward correcting any nutritional deficiencies.
Fermentation and Plasmolysis for optimal Absorption of Nutrients
fermented herbal yeast like Bio Strath considerably improves the uptake of micronutrients such as magnesium, zinc, iron and vitamin B1. The average values of the test series with micronutrients in combination with herbal yeast were 6 (iron) to 10 (vitamin B1) times higher than the average values for the controls with the micronutrients alone.
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