Mango is a sweet tropical Fruit, and it's also the name of the trees on which the fruit grows. Ripe mangoes are juicy, fleshy, and delicious with Top Health Benefits Of Eating Mangoes- The King Of Fruits.
HealthyLifeHow.com
Health Benefits of Mango Fruit
Mango Fruits are a good source of Fiber and Antioxidants, including Vitamin C, which means they support a healthy Immune System and may fight chronic and inflammatory diseases. They also contain nutrients that support eye and skin health and are a good part of an overall Healthy Diet.
VIDEO: Nutritional Benefits of Mangos
🇩🇴 Mango and the Dominican Republic 🇩🇴
Mango is one of the favorite fruits of the Dominican Republic.It is already part of the Dominican identity and seeks to position itself in the foreign market.
The flowers on the mango trees announce that the so-called mango season is just around the corner. Of course, some varieties already bear fruit, but what they have in common, regardless of whether they are green or ripe, is that this sweet fruit is enjoyed by young and old alike.
Although, according to data, this is originally from South Asia and was later introduced to Africa and then to America in the sixteenth century, its flavor and aroma have made them a prized fruit in the countries of the Americas and the Caribbean, and the Dominican Republic, during the season, mangoes become part of the daily diet. Therefore its cultivation has increased, giving good results at the agro-industrial level.
The president of the Dominican Mango Cluster, Rafael Leger, told Listín Diario that although this crop had no growth several years ago, the Dominican mango has managed to reach countries not only in the American continent but also in Europe, and soon they are looking to be located in Asian countries, such as Japan and Korea.
He said that Asian countries “are markets that we are working to see how we can reach them, although they are a bit far away, to the extent that they know the Dominican mango, we know that they will like it, and we will continue to grow in markets that we have not yet reached.
Among the countries to which the Dominican mango is most exported are the United States and Canada, the first being the leader among foreigners in acquiring this crop, where the mingolo mango is exported, which is produced in Baní and is characterized by being yellow, while to Europe, the variety that is exported is the Keith, red.
He affirmed that since the creation of the Mango Cluster between 2003-2004, the quantities of Dominican mango exported went from 300,000 boxes to 7.7 million per year, a figure that shows a considerable increase that makes its producers proud.
The flowers on the mango trees announce that the so-called mango season is just around the corner. Of course, some varieties already bear fruit, but what they have in common, regardless of whether they are green or ripe, is that this sweet fruit is enjoyed by young and old alike.
Although, according to data, this is originally from South Asia and was later introduced to Africa and then to America in the sixteenth century, its flavor and aroma have made them a prized fruit in the countries of the Americas and the Caribbean, and the Dominican Republic, during the season, mangoes become part of the daily diet. Therefore its cultivation has increased, giving good results at the agro-industrial level.
The president of the Dominican Mango Cluster, Rafael Leger, told Listín Diario that although this crop had no growth several years ago, the Dominican mango has managed to reach countries not only in the American continent but also in Europe, and soon they are looking to be located in Asian countries, such as Japan and Korea.
He said that Asian countries “are markets that we are working to see how we can reach them, although they are a bit far away, to the extent that they know the Dominican mango, we know that they will like it, and we will continue to grow in markets that we have not yet reached.
Among the countries to which the Dominican mango is most exported are the United States and Canada, the first being the leader among foreigners in acquiring this crop, where the mingolo mango is exported, which is produced in Baní and is characterized by being yellow, while to Europe, the variety that is exported is the Keith, red.
He affirmed that since the creation of the Mango Cluster between 2003-2004, the quantities of Dominican mango exported went from 300,000 boxes to 7.7 million per year, a figure that shows a considerable increase that makes its producers proud.
Information about Superfoods
Superfood are food that help us to ensures short and long term health and to get a physical body that is strong, flexible and fit through each stage of our lifes.
HealthyLifeHow.com
Follow Us for the latest HEALTH Information and News:
The goal is to ensures short and long term vitality & health and to get a physical body that is strong, flexible and fit through each stage of our lifes.
HealthyLifeHow.com
